TERRE DELL’ABBAZIA - 25.4 oz / 750ml
Light-fruity flavor extra virgin oilve oil, the perfect bled of olives from Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta.
Olive groves are grown by about 80 farmers living in Fossacesia, Rocca San Giovanni and Mozzagrogna, mostly on lands surrounding San Giovanni in Venere Abbey.
Return is on average 14 liters (3.7gal) of extra virgin olive oil per 100Kg (220 lbs) of olives.
Harvest is done by hand with the help of little shakers, olives are placed into boxes with holes and taken to the mill within 4 hours where they are immediately worked with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.
|Weight||25.4fl oz / 750ml|
Extra Virgin Olive Oil from these Olives: Gentile from Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta. The proportions depend on the year harvest.
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