Fiasconaro Panettone Pandorato
Inside a packet of icing sugar.
Soft, tasty sweets and cakes, with a classic and always original taste, delights for the palate and easy to digest. Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product.
The mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours.
It's a process that always renews, requiring skill, attention and not the use of chemical additives and compounds, ensuring to the product a surprisingly long "life".
The dough, fermented by this unequivocally natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
The product is GMOs free.
- Fiasconaro Panettone Pandorato
- Classic Italian Christmas Cake, Hand Wrapped
- Naturally Leavened
- Panettone without raisins and candied topped with icing and powdered sugar
- 750 grams (1.65 lbs)
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