Aglio, Olio, Peperoncino Pasta Spice Mix
A classical Italian seasoning for pasta and sauces "Garlic, Oil, Chilli Pepper"
Direction for use: put the mix 9around 1-2 teaspoons for 1 person) into a frying pan with extra virgin olive oil and gently fry. Drain the pasta and add to the frying pan, stirring for a few minutes, then serve.
|Weight||1.76 oz / 50g|
chilli pepper (50%), garlic (20%), parsley, salt.
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