✅HOW IS COLORED BLACK? During its production, squid ink is mixed right into fresh pasta dough, turning it a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish sauces.

✅PAIRING SUGGESTIONS: Perfect for serving with seafood dishes, in particularly shell fish

✅WHY CUTTLEFISH INK? This ink is superior than regular squid ink because of its rounded, smooth flavor.

✅ALL NATURAL: All Natural: Our pasta is Non-GMO, and contains no preservatives, colors or additives.

✅GENUINE Borgo de Medici Black Squid Ink Linguine is imported from Tuscany (Italy) and it is made following High Standards Quality Controls

Learn more about the producer: Borgo de Medici